American IPA Recipe - Test Brew 09112017

Recipe Info

Recipe Image

Test Brew 09112017

by on
All Grain
3.5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Test Brew 09/11/2017

Fermentables

78% - 2-Row - US
7
37
1
Mash
6% - Caramel Pils - BE
0.5
35
2
Mash
6% - Vienna - US
0.5
36
4
Mash
6% - Munich - Light 10L - US
0.5
35
10
Mash
6% - Flaked Oats - US
0.5
37
1
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
67.5
Calypso
1
Pellet
FlameOut
0 min(s)
17
0.0
Citra
1
Leaf
DryHop
3 day(s)
12
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
160
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test Brew 09112017
American IPA
  • 3.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.020 FG
  • 67.5 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 243 per 12oz Calories
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