American Pale Ale Recipe - fruity
American Pale Ale
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fruity
by ParthenonBrygghus 9/11/2017
Recipe Type: All Grain + Extract
Batch Size: 19 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 70 min
Efficiency: 36%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, CaraAmber - DE, Dry Malt Extract - Light - US, Belgian Clear Candi Sugar - BE, El Dorado Hops, Amarillo Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast.
7% - Dry Malt Extract - Light - US
3% - Belgian Clear Candi Sugar - BE
name
Siebel Inst. American Ale BRY 96
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
19.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.050
OG
1.010
FG
62.5 IBU (tinseth)
Bitterness
1.24
BG:GU
8.9 ° SRM
Color
36%
Efficiency
5.2 % ABV
Alcohol
166 per 12oz
Calories
Clone This Recipe
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