Märzen Recipe - Oktoberfest
Märzen
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Oktoberfest
by Brewer 113518 on 9/10/2017
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
70%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Dry Malt Extract - Amber
, Caramel/Crystal 60 - US, Caramel/Crystal 20 - US, Magnum Hops, Hallertau Hops, Fermentis Safbrew S-33 Homebrew Yeast.
79% - Liquid Malt Extract - Munich - US
12% - Dry Malt Extract - Amber
6% - Caramel/Crystal 60 - US
3% - Caramel/Crystal 20 - US
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.017
FG
-
29.0 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
11.6° SRM
Color
-
70%
Efficiency
-
5.2% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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