FHB Golden Ale Recipe

Recipe Info

Recipe Image

FHB Golden Ale

by on
All Grain + Extract
23 Liter(s)
25 Liter(s)
60 min
75%
Adjust the Magnum to get 30-32 IBU total. Try with all kinds of other hops. From FHB.

Fermentables

46% - Liquid Malt Extract - Light - US
1.5
35
4
Extract
46% - Liquid Malt Extract - Wheat - US
1.5
35
3
Extract
8% - Cara Malt - UK
0.25
35
17
Mash

Hops

Magnum
12
Pellet
Boil
60 min(s)
12
17.3
Mosaic
15
Pellet
Boil
15 min(s)
12.7
11.4
Mosaic
15
Pellet
Boil
5 min(s)
12.7
4.6
Mosaic
15
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FHB Golden Ale
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 132 per 12oz Calories
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