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Smuggler 3.0
by TIMBEER on 9/10/2017
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
56%
Vermont IPA
34% - Maris Otter Pale - UK
2% - Extra Dark Crystal 120L - UK
1% - Acidulated Malt - DE
No mash steps in this recipe
Ferment @ 18 C for 21 days
Force carb and condition for a week
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
14.3° SRM
Color
-
56%
Efficiency
-
5.8% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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