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American IPA Recipe - Slim Hazy NEIPA

Recipe Info

Recipe Image

Slim Hazy NEIPA

by mostaccioli50 on 9/9/2017

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Flaked Wheat - US, Liquid Malt Extract - Light - US, Cascade Hops, Amarillo Hops, Columbus Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

12% - Flaked Oats - US

lbkg 1

ppg 37

L 1

use Steep

12% - Flaked Wheat - US

lbkg 1

ppg 35

L 2

use Mash

75% - Liquid Malt Extract - Light - US

lbkg 6

ppg 35

L 4

use Extract

8 lb kg total fermentables

Hops

Cascade

oz g 0.1

type Pellet

usage FirstWort

time 60 min(s)

AA 5.8

IBU 2.2

Amarillo

oz g 0.1

type Pellet

usage FirstWort

time 60 min(s)

AA 9

IBU 3.4

Columbus

oz g 0.1

type Pellet

usage FirstWort

time 60 min(s)

AA 15

IBU 5.7

Amarillo

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 9

IBU 0.0

Amarillo

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 9

IBU 0.0

Amarillo

oz g 1

type Pellet

usage DryHop

time 3 day(s)

AA 9

IBU 0.0

Columbus

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 15

IBU 0.0

Columbus

oz g 0

type Pellet

usage DryHop

time 7 day(s)

AA 15

IBU 0.0

Columbus

oz g 0

type Pellet

usage DryHop

time 3 day(s)

AA 15

IBU 0.0

Cascade

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 5.8

IBU 0.0

Cascade

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 5.8

IBU 0.0

Cascade

oz g 1

type Pellet

usage DryHop

time 3 day(s)

AA 5.8

IBU 0.0

7.3 oz g total hops

IBU Formula:

Yeast

name Wyeast London Ale III 1318

attenuation 73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Slim Hazy NEIPA

American IPA

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.051 OG
1.014 FG
11.2 IBU (tinseth) Bitterness
0.22 BG:GU
4.8° SRM Color
75% Efficiency
4.8% ABV Alcohol
170 per 12oz Calories

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