Weissbier Recipe - Weiss - Weizenstofeles 20 Litros

Recipe Info

Recipe Image

Weiss - Weizenstofeles 20 Litros

by on
All Grain
20 Liter(s)
17.5 Liter(s)
60 min
80%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat Malt - DE, CaraMunich II - DE, Mt. Hood Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

35% - Pale Ale - BE
1.3
37
3
Mash
59% - Wheat Malt - DE
2.2
37
2
Mash
5% - CaraMunich II - DE
0.2
34
46
Mash

Hops

Mt. Hood
12
Pellet
Boil
60 min(s)
6
9.5

Yeast

Wyeast Weihenstephan Weizen 3068
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Rampa 1
Decoction
43
15 min
Rampa 2
Decoction
50
15 min
Rampa 3
Decoction
55
10 min
Rampa 4
Decoction
64
30 min
Rampa 5
Decoction
68
10 min

Special Instructions

1.
Adicionar os maltes em 22 Litros de água em 45ºc
2.
Fermentar 23 - graus até a completa atenuação.
3.
Maturar por 5 dias com menos de 10 graus
4.
Priming com 7 gramas por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss - Weizenstofeles 20 Litros
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 9.5 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 5.9° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 150 per 12oz Calories
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