Double IPA Recipe - Dawnrazor 2017

Recipe Info

Recipe Image

Dawnrazor 2017

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Crystal 45L (UK), Amber (UK), Cara Malt (UK), Chinook (US) Hops, Centennial (US) Hops, Cascade (US) Hops, Citra (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

86% - Maris Otter Pale (UK)
6
38
3
Mash
7% - Crystal 45L (UK)
0.5
34
45
Mash
4% - Amber (UK)
0.3
32
27
Mash
3% - Cara Malt (UK)
0.2
35
17
Mash

Hops

Chinook (US)
10
Leaf
Boil
60 min(s)
14.6
12.1
Centennial (US)
10
Pellet
Boil
60 min(s)
9.4
8.6
Cascade (US)
10
Leaf
Boil
60 min(s)
5.3
4.4
Cascade (US)
15
Leaf
Boil
30 min(s)
5.3
5.1
Centennial (US)
15
Pellet
Boil
30 min(s)
9.4
9.9
Chinook (US)
20
Leaf
Boil
10 min(s)
14.6
8.8
Centennial (US)
20
Pellet
Boil
10 min(s)
9.4
6.2
Cascade (US)
15
Leaf
Boil
10 min(s)
5.3
2.4
Cascade (US)
30
Leaf
Boil
5 min(s)
5.3
2.6
Citra (US)
30
Pellet
Boil
5 min(s)
13.7
7.5
Cascade (US)
30
Leaf
Boil
0 min(s)
5.3
0.0
Centennial (US)
30
Pellet
Boil
0 min(s)
9.4
0.0
Citra (US)
30
Pellet
Boil
0 min(s)
13.7
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dawnrazor 2017
Double IPA
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.010 FG
  • 67.5 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 239 per 12oz Calories
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