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Brave Bitch
by WildBill on 9/5/2017
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Aromatic Malt - US, White Wheat - US, Styrian Goldings Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Ginger Root (dried), Tangerine Peel (dried).
White Labs Belgian Ale WLP550
No mash steps in this recipe
Heat 7.5 gallons of water to 159F. Mash with BIAB 1 to 1-1/4 hours.
Iodine check of conversion. Drain BIAB.
Boil 60 minutes. At 15 min remaining, insert chiller, add Irish Moss; yeast nutrient.
At 5 min remaining, add Ginger Root and Tangerine Peel.
At secondary, add remaing Ginger Root and Tangerine Peel.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.010
FG
-
20.1 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
3.8° SRM
Color
-
70%
Efficiency
-
5.3% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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