Brave Bitch Recipe

Recipe Info

Recipe Image

Brave Bitch

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Aromatic Malt - US, White Wheat - US, Styrian Goldings Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Ginger Root (dried), Tangerine Peel (dried).

Fermentables

53% - 2-Row - US
5.5
37
1
Mash
37% - Wheat - US
3.85
39
1
Mash
5% - Aromatic Malt - US
0.55
35
20
Mash
5% - White Wheat - US
0.55
40
2
Mash

Hops

Styrian Goldings
1.1
Pellet
Boil
60 min(s)
5.3
20.1

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Ginger Root (dried)
0.5
oz
FlameOut
Tangerine Peel (dried)
0.5
oz
FlameOut
Ginger Root (dried)
0.5
oz
Secondary
Tangerine Peel (dried)
0.5
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 7.5 gallons of water to 159F. Mash with BIAB 1 to 1-1/4 hours.
2.
Iodine check of conversion. Drain BIAB.
3.
Boil 60 minutes. At 15 min remaining, insert chiller, add Irish Moss; yeast nutrient.
4.
At 5 min remaining, add Ginger Root and Tangerine Peel.
5.
At secondary, add remaing Ginger Root and Tangerine Peel.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brave Bitch
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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