Double IPA Recipe - Hopquila Robusto 2IPA

Recipe Info

Recipe Image

Hopquila Robusto 2IPA

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Black Malt - UK, Corn Sugar (Dextrose) - US, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Tequila Barrel Oak Chips, Agave Tequila.

This recipe was cloned from Hopquila - Agave Tequila Imperial IPA.

Fermentables

87% - Maris Otter Pale - UK
12
38
3
Mash
5% - Dark Crystal 80L - UK
0.75
33
80
Mash
1% - Black Malt - UK
0.1
28
500
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
35.8
Mosaic
1
Pellet
Boil
20 min(s)
12.7
21.7
Mosaic
2
Pellet
Boil
10 min(s)
12.7
26.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Tequila Barrel Oak Chips
2
oz
Secondary
Agave Tequila
6
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Divide flameout hops into 2 parts. Add first part immediately at flameout. Add second part after wort has cooled to 160F. Stop cooling at this point for 10 mins.
2.
Add agave tequila to secondary or keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopquila Robusto 2IPA
Double IPA
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 83.4 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 266 per 12oz Calories
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