All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Crystal 15L - UK, Torrified Wheat - US, Munich - Light 10L - US, Citra Hops, Wild Festival Park Hops Hops, Wilko IPA yeast Homebrew Yeast, Britewort Kappa Carrageenan tab. Last 10 mins.
Fermentables
81% - Maris Otter Pale - UK
5.2164
38
3
Mash
5% - Carapils - DE
0.3402
33
2
Mash
7% - Crystal 15L - UK
0.4536
34
15
Mash
2% - Torrified Wheat - US
0.1134
36
2
Mash
5% - Munich - Light 10L - US
0.3402
35
10
Mash
Hops
Citra
20.0006
Leaf
Boil
10 min(s)
12
9.4
Citra
20.0006
Leaf
FlameOut
0 min(s)
12
0.0
Wild Festival Park Hops
100
Leaf
FlameOut
0 min(s)
0
0.0
Citra
50
Pellet
DryHop
0 day(s)
12
0.0
Yeast
Wilko IPA yeast
70%
Other Stuff
Britewort Kappa Carrageenan tab. Last 10 mins
1
each
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash 3 hours. Grain in @ 55C for 1/2 hour
2.Then 1/2 hr @ 60C then up to 66C for 1.5 hrs
3.Then to 70C for half an hour
4.Temp up to 77C then sparge with water at same temp.
5.Sugar added just before boiling point
6.SG1.025 at this point - Hopped malt extract to be added later
7.Boil for 60 mins.
8.Britewort added for last 10 mins. of boil.
9.First Citra hops added for 10 mins
10.Wort chiller inserted for 2 min in boil to sterilize
11.Second and third batch of hops added at flame out.
12.Hopped malt extract added to boiled wort
13.Chilled water passed through wort chiller for 30 mins. (27C)
14.Made up to 5 gals with cold water.
15.Yeast added at 22C SG 1.042
16.20 hrs later fermenting well SG 1.034
17.Racked and dry hopped with Citra 3 days later SG 1.010
18.Racked off hops 4 days later
19.Bottled 15 days after brewing SG 1.006 85gms priming
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