American IPA Recipe - Beer 33

Recipe Info

Recipe Image

Beer 33

by on
All Grain
8 Gallon(s)
9.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Wheat - US, Simcoe Hops, Cascade Hops, Mosaic Hops, Chinook Hops, Wyeast American Ale II 1272 Homebrew Yeast.

This recipe was cloned from Clone Of NEIPA.

Fermentables

78% - 2-Row - US
14
37
1
Mash
11% - Flaked Oats - US
2
37
1
Mash
11% - Wheat - US
2
39
1
Mash

Hops

Simcoe
1.6
Pellet
Boil
5 min(s)
13
8.8
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Cascade
1.6
Pellet
Boil
60 min(s)
5.8
19.6
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0
Mosaic
1.6
Pellet
Boil
60 min(s)
12.7
43.0
Mosaic
1
Pellet
Boil
5 min(s)
12.7
5.4
Chinook
1.6
Pellet
Boil
5 min(s)
13
8.8
Chinook
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beer 33
American IPA
  • 8.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 85.6 IBU (tinseth) Bitterness
  • 1.36 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 213 per 12oz Calories
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