This recipe has been brewed 1 time(s)
Brew Session: Three Hop Scooter
Rizero
9/2/2017 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
9/1/17 Made yeast starter with yeast from batch #44, US 05, in 1800 mL. of wort at 1.044 on stir plate.9/2/17 Good brew day, all went well. OG 1.062 so a little higher then was expected. 9/22/17 Put in dry hops, going to bottle on sun (24th) so it will only be in about 2days.
Recipe Facts
Three Hop Scooter
American IPA
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.011 FG
- 47.4 IBU (tinseth) Bitterness
- 0.80 BG:GU
- 11.3° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 198 per 12oz Calories