Three Hop Scooter Brew Session

Brew Session Info

9/2/2017
(Include any important notes from brew day until tasting)

9/1/17 Made yeast starter with yeast from batch #44, US 05, in 1800 mL. of wort at 1.044 on stir plate. 9/2/17 Good brew day, all went well. OG 1.062 so a little higher then was expected. 9/22/17 Put in dry hops, going to bottle on sun (24th) so it will only be in about 2days.

Boil

Boil

1.045 NaN (estimated)
6.2 gallons liters 0.00 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.20 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.045.

You wanted an OG of 1.059. It looks like it will be under.

Fermentation

5.25 gallons liters 5.50 (gallonsliters estimated)
1.062 (1.059 predicted)
1.008 (1.011 predicted)

Conditioning

9/24/2017
10
Corn Sugar
5 oz g

Tasting Notes (1)
Rizero

Tasted on 11/10/2017 by Rizero

Notes:

Color is a hazy golden brown with a good carbonation and a small tight head. Aroma is sweet roasted malt, citrus and pine. It has a medium body with a crisp mouthfeel. Flavor is citrus and pine bitterness on a light malt base. Aftertaste is dry as the bitterness lingers and the citrus builds up. Overall it's good and getting closer to what I want the Scooter to be.

Recipe Facts

Three Hop Scooter
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 47.4 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.