American IPA Recipe - Las Sobrinas IPA

Recipe Info

Recipe Image

Las Sobrinas IPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
Recipe made mostly from leftover hops. Not really sure what to expect. Racked to tertiary after 3 weeks. Dry hopped with 1 oz of Azacca for 7 days 1.020 on 11/5/17

Fermentables

92% - 2-Row - US
11
37
1
Mash
8% - Crystal 60L - CA
1
34
60
Mash

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
7.6
25.0
Brewer's Gold
0.5
Pellet
Boil
30 min(s)
7.6
9.6
Cluster
0.5
Pellet
Boil
15 min(s)
7.6
6.2
Cascade
0.5
Pellet
Boil
10 min(s)
6.3
3.8
Cascade
0.5
Pellet
Boil
5 min(s)
6.3
2.1
Cascade
0.5
Pellet
Boil
1 min(s)
6.3
0.4
Azacca
1
Pellet
DryHop
7 day(s)
6.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirfloc tablet
1
each
Boil

Mash Steps

Mash In
Infusion
162.2
0 min
Saccharification Rest
Infusion
155
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Strike no higher than 157
2.
Whirfloc @ 10 in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Las Sobrinas IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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