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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    92% - 2-Row - US
    8% - Crystal 60L - CA

    Hops

    Brewer's Gold
    25.0
    Brewer's Gold
    9.6
    Cluster
    6.2
    Cascade
    3.8
    Cascade
    2.1
    Cascade
    0.4
    Azacca
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirfloc tablet

    Mash Steps

    Mash In
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Las Sobrinas IPA
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.013 FG
    • 47.0 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 9.3° SRM Color
    • 75% Efficiency
    • 6.9% ABV Alcohol
    • 223 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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