Loral ale Recipe

Recipe Info

Recipe Image

Loral ale

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, Carapils - DE, CaraMunich II - DE, Flaked Oats - US, Loral Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

74% - Pale Ale - DE
3.1
39
2
Mash
12% - Munich Light - DE
0.5
37
6
Mash
5% - Carapils - DE
0.2
33
2
Mash
5% - CaraMunich II - DE
0.2
34
46
Mash
5% - Flaked Oats - US
0.2
37
1
Mash

Hops

Loral
26
Pellet
Boil
60 min(s)
10.2
35.5
Loral
32
Pellet
Boil
5 min(s)
10.2
8.7
Loral
35
Pellet
DryHop
4 day(s)
10.2
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Loral ale
  • 18.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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