Breakfast Stout Brew Sessions

This recipe has been brewed 1 time(s)

Recipe Facts

Breakfast Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 43.7 IBU (brewgr) Bitterness
  • 0.65 BG:GU
  • 56.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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