Cali DIPA Recipe

Recipe Info

Recipe Image

Cali DIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 150 - US, Caramel/Crystal 40 - US, Brown Sugar - US, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

81% - 2-Row - US
12.2
37
1
Mash
8% - Caramel/Crystal 150 - US
1.2
35
150
Mash
8% - Caramel/Crystal 40 - US
1.2
35
40
Mash
3% - Brown Sugar - US
0.5
46
10
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
41.7
Columbus
1
Pellet
Boil
30 min(s)
15
32.0
Cascade
2
Pellet
Boil
15 min(s)
5.8
16.0
Columbus
1
Pellet
Boil
5 min(s)
15
8.3
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cali DIPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.016 FG
  • 98.0 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 21.9° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 292 per 12oz Calories
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