American IPA Recipe - Red Devil DIPA

Recipe Info

Recipe Image

Red Devil DIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, CaraRed - DE, Special B - BE, Crystal 60L - CA, Simcoe Hops, Chinook Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Gypsum.

Fermentables

71% - 2-Row - US
11
37
1
Mash
16% - Munich - 60L - US
2.5
33
60
Mash
6% - CaraRed - DE
1
35
20
Mash
2% - Special B - BE
0.33
30
180
Mash
4% - Crystal 60L - CA
0.6
34
60
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
18.3
Chinook
0.5
Pellet
Boil
30 min(s)
13
14.1
Citra
0.9
Pellet
Boil
20 min(s)
12
18.4
Simcoe
1
Pellet
Boil
15 min(s)
13
18.2
Chinook
0.5
Pellet
Boil
10 min(s)
13
6.6
Mosaic
1
Pellet
Boil
10 min(s)
12.7
13.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
tbsp
Mash
Gypsum
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Devil DIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.016 FG
  • 88.7 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 23.7° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 286 per 12oz Calories
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