An Ode to Peter Pumpkinhead Ale Recipe
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An Ode to Peter Pumpkinhead Ale
by Steve on 7/16/2014
All Grain + Extract
5 Gallon(s)
5.75 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Caramel/Crystal 40 - US, Brown Sugar - US, Willamette Hops, Styrian Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon, Yeast Nutrient, Irish Moss, Allspice, Ginger, Clove, Nutmeg.
77% - Liquid Malt Extract - Amber - US
12% - Caramel/Crystal 40 - US
White Labs English Ale WLP002
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
An Ode to Peter Pumpkinhead Ale
-
5.00
Gallons
Liters
Batch Size
-
5.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.017
FG
-
24.9 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
13.0° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
205 per 12oz
Calories
Clone This Recipe
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