Pre-Prohibition Porter Recipe - Labro India Hells Lager

Recipe Info

Recipe Image

Labro India Hells Lager

by on
All Grain
25 Liter(s)
29 Liter(s)
90 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Munich, Best Caramel Pils, Magnum Hops, Simcoe Hops, Chinook Hops, Mosaic Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

75% - Best Pilsen
5
36
2
Mash
20% - Best Munich
1.3
36
7
Mash
5% - Best Caramel Pils
0.35
32
2
Mash

Hops

Magnum
19
Pellet
Boil
90 min(s)
12
22.7
Simcoe
12
Pellet
Boil
10 min(s)
13
5.3
Chinook
12
Pellet
Boil
10 min(s)
13
5.3
Mosaic
14
Pellet
Boil
10 min(s)
12.7
6.0
Simcoe
10
Pellet
Boil
0 min(s)
13
0.0
Chinook
22
Pellet
Boil
0 min(s)
13
0.0
Mosaic
12
Pellet
Boil
0 min(s)
12.7
0.0
Chinook
100
Pellet
DryHop
7 day(s)
13
0.0
Simcoe
100
Pellet
DryHop
7 day(s)
13
0.0
Mosaic
100
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
50
10 min
Mash
Decoction
62
60 min
Mash
Decoction
72
10 min
Mash-Out
Decoction
78
5 min

Special Instructions

1.
12 grader 20 dager
2.
stikkes om til nytt kar for t?rrhumle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro India Hells Lager
Pre-Prohibition Porter
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 198 per 12oz Calories
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