American IPA Recipe - NEIPA

Recipe Info

Recipe Image

NEIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
40%
fucked up the mash

Fermentables

80% - 2-Row - US
8.8
37
1
Mash
10% - Flaked Oats - US
1.1
37
1
Mash
10% - Munich - UK
1.1
37
9
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
40.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
2
Pellet
DryHop
4 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.008 FG
  • 40.0 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 3.9° SRM Color
  • 40% Efficiency
  • 3.1% ABV Alcohol
  • 106 per 12oz Calories
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