American IPA Recipe - Huachuca IPA

Recipe Info

Recipe Image

Huachuca IPA

by on
All Grain
1 Gallon(s)
1.9 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rice - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

53% - 2-Row - US
1.4
37
1
Mash
9% - Flaked Corn - US
0.25
37
1
Mash
9% - Flaked Rice - US
0.25
32
1
Mash
9% - Caramel/Crystal 10 - US
0.25
35
10
Mash
19% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Amarillo
0.5
Pellet
Boil
26 min(s)
10.9
61.1
Amarillo
0.25
Pellet
FlameOut
0 min(s)
10.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 Quarts of water to 160..add grains and adjust to 149-152
2.
Add to 170 degree oven for 90 minutes
3.
Sparge with 1 gallon of 170 degree water and boil for 1 hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Huachuca IPA
American IPA
  • 1.00 Gallons Liters Batch Size
  • 1.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 61.1 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 239 per 12oz Calories
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