American IPA Recipe - HamnAle

Recipe Info

Recipe Image

HamnAle

by on
All Grain + Extract
11 Liter(s)
14 Liter(s)
60 min
32%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Honey - Buckwheat - US, White Sorghum Syrup- US, Chinook Hops, Cascade Hops, Crystal Hops, Challenger Hops, Siebel Inst. American Ale BRY 97 Homebrew Yeast, kalciumsulfat, Magnesiumsulfat, Kalciumklorid, Amylase Enzyme, Mjölksyra.

Fermentables

40% - Honey - Buckwheat - US
1
42
3
Mash
60% - White Sorghum Syrup- US
1.5
44
3
Extract

Hops

Chinook
15
Pellet
Boil
60 min(s)
13.3
42.0
Cascade
14
Pellet
Boil
20 min(s)
6.9
12.3
Chinook
10
Pellet
Boil
20 min(s)
13.3
16.9
Crystal
10
Pellet
Boil
5 min(s)
2.4
1.0
Challenger
20
Pellet
Boil
5 min(s)
6.5
5.5

Yeast

Siebel Inst. American Ale BRY 97
70%

Other Stuff

kalciumsulfat
0.001
kg
Mash
Magnesiumsulfat
0.0005
kg
Mash
Kalciumklorid
0.00025
kg
Mash
Amylase Enzyme
0.004
kg
Mash
Mjölksyra
3
ml
Mash

Mash Steps

buckwheat mash
Direct Heat
65
60 min

Special Instructions

1.
5 L vatten värms till 70 gr C. tillsätt salterna.
2.
Häll i Buck wheaten, Mät pH efter ca: 10 min, justera om det behövs.
3.
Mät OG efter 1 tim. kan bli max 1.035

Tasting Notes (1)

Kassaretorpets-Brygghus

Tasted on 10/5/2017 by Kassaretorpets-Brygghus

Notes:

exelent

Recipe Facts

HamnAle
American IPA
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 77.7 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 4.9° SRM Color
  • 32% Efficiency
  • 5.4% ABV Alcohol
  • 205 per 12oz Calories
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