Märzen Recipe - ILLMAN RED

Recipe Info

Recipe Image

ILLMAN RED

by on
All Grain
41.6395 Liter(s)
45.425 Liter(s)
60 min
80%
Oktoberfest

Fermentables

79% - 2-Row - US
7.5
37
1
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
1% - Carapils - DE
0.1134
33
2
Mash
3% - Victory Malt - US
0.25
34
28
Mash
1% - Black Patent Malt - UK
0.1134
25
500
Mash
11% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Aramis
50
Pellet
FlameOut
0 min(s)
6
0.0
Hallertau
20.0006
Pellet
Boil
60 min(s)
4.5
5.1
Mt. Hood
40.0011
Pellet
Boil
60 min(s)
6
13.5
Mt. Hood
40.0011
Pellet
Boil
20 min(s)
6
8.2
Aramis
74.9986
Pellet
DryHop
7 day(s)
6
0.0

Yeast

Coopers Coopers Homebrew Yeast
80%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
120
20 min
Saccharification Rest
Infusion
149
50 min

Special Instructions

1.
Dry hop on day 10 ...(Sept, 07) for 7 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ILLMAN RED
Märzen
  • 41.64 Gallons Liters Batch Size
  • 45.43 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 9.4° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 197 per 12oz Calories
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