British brown Recipe

Recipe Info

Recipe Image

British brown

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Flaked Oats - US, Victory Malt - US, Chocolate Malt - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

78% - 2-Row - US
9
37
1
Mash
9% - Crystal 60L - CA
1
34
60
Mash
7% - Flaked Oats - US
0.75
37
1
Mash
4% - Victory Malt - US
0.5
34
28
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

British brown
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 16.0° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
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