American Pale Ale Recipe - German Pale Ale

Recipe Info

Recipe Image

German Pale Ale

by on
All Grain
22 Liter(s)
27 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Melanoidin Malt - US, Munich Dark - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Mandarina Bavaria Hops, Saaz Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
3.5
38
3
Mash
12% - Wheat Malt - DE
0.6
37
2
Mash
10% - Melanoidin Malt - US
0.5
37
20
Mash
8% - Munich Dark - DE
0.4
37
15
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
26.8
Hallertauer Mittelfrüh
40
Pellet
Boil
15 min(s)
4.3
9.5
Hallertauer Mittelfrüh
40
Pellet
Boil
5 min(s)
4.3
3.8
Hallertauer Mittelfrüh
35
Pellet
FlameOut
0 min(s)
4.3
0.0
Mandarina Bavaria
40
Pellet
FlameOut
0 min(s)
8.3
0.0
Saaz
40
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pale Ale
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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