American IPA Recipe - IPA eldorado and mandarina bavaria

Recipe Info

Recipe Image

IPA eldorado and mandarina bavaria

by on
All Grain
22 Liter(s)
30 Liter(s)
90 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - UK, Carapils - Dextrine Malt - US, Flaked Oats - US, El Dorado Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

76% - Pilsen - UK
5
36
1
Mash
15% - Vienna - UK
1
35
4
Mash
5% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
5% - Flaked Oats - US
0.3
37
1
Mash

Hops

El Dorado
20
Pellet
Boil
10 min(s)
16
12.1
Cascade
20
Pellet
Boil
10 min(s)
5.8
4.4
El Dorado
80
Pellet
Boil
5 min(s)
16
26.7
Cascade
80
Pellet
Boil
5 min(s)
5.8
9.7
El Dorado
100
Pellet
FlameOut
0 min(s)
16
0.0
Cascade
100
Pellet
FlameOut
0 min(s)
5.8
0.0
El Dorado
50
Pellet
DryHop
5 day(s)
16
0.0
Cascade
50
Pellet
DryHop
5 day(s)
5.8
0.0
El Dorado
50
Pellet
DryHop
3 day(s)
16
0.0
Cascade
50
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
5
each
Mash
Irish Moss
5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA eldorado and mandarina bavaria
American IPA
  • 22.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 52.9 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 3.6° SRM Color
  • 68% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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