American IPA Recipe - Touch of Haze - Batch 2

{"RecipeId":43972,"RecipeTypeId":10,"OriginalRecipeId":43879,"UnitType":"s","IbuFormula":"t","CreatedBy":103718,"Name":"Touch of Haze - Batch 2","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":10,"BoilSize":11.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1503227159220)\/","BrewSessionCount":1,"MostRecentBrewSession":10164,"Og":1.0853425,"Fg":1.023042475,"Srm":3.6302314498642883,"Ibu":39.838410026853282,"BgGu":0.46680622230252494,"Abv":8.036703225,"Calories":297,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"45","Amt":"13.5","Ppg":"36","L":"1","Use":"Mash","Id":"223480","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"22","Amt":"6.5","Ppg":"37","L":"1","Use":"Mash","Id":"223481","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"13","Amt":"4","Ppg":"40","L":"2","Use":"Mash","Id":"223482","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"2.5","Ppg":"35","L":"2","Use":"Mash","Id":"223483","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"1.25","Ppg":"46","L":"0","Use":"Late","Id":"223484","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"5"},{"Per":"4","Amt":"1.25","Ppg":"41","L":"1","Use":"Late","Id":"223485","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.7","Ppg":"27","L":"3","Use":"Mash","Id":"223486","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1.8","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"16","Ibu":"39.8384100268533","Id":"238365","IngId":"63","Name":"Warrior ","CustomName":"","Rank":"1"},{"Amt":"3","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"238366","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14.2","Ibu":"0","Id":"238367","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"3"},{"Amt":"1.25","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"238368","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"3","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"238369","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"5"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14.2","Ibu":"0","Id":"238370","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"238371","IngId":"7","Name":"Citra ","CustomName":"","Rank":"7"},{"Amt":"2.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12.7","Ibu":"0","Id":"238372","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"8"},{"Amt":"2.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"14.2","Ibu":"0","Id":"238373","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"9"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12","Ibu":"0","Id":"238374","IngId":"7","Name":"Citra ","CustomName":"","Rank":"10"},{"Amt":"2.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"6","AA":"12","Ibu":"0","Id":"238375","IngId":"7","Name":"Citra ","CustomName":"","Rank":"11"}],"Yeasts":[{"Atten":"0.73","Id":"63249","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.8182","Unit":"each","Use":"Boil","Id":"43461","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1.5385","Unit":"each","Use":"Boil","Id":"43462","IngId":"3917","Name":"Werflock","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"71825","Rank":"1","Text":"Treat the water to ~150/150 chloride to sulfate ratio and treat for proper 5.4 ph"},{"Id":"71826","Rank":"2","Text":"Mash all grains at 155F for 60 minutes"},{"Id":"71827","Rank":"3","Text":"1.8 oz columbus hops in boil at first wort"},{"Id":"71828","Rank":"4","Text":"At the very end of 60 min boil we will add citra/mosasic"},{"Id":"71829","Rank":"5","Text":"We will then chill down the wart to 160 degrees turn off wort chiller and apply the 3 other ounces citra/mosasic/galaxy for a 30 minute hopstand"},{"Id":"71830","Rank":"6","Text":"Then will turn the wort chiller back on until we hit our pitch temp of 62 let it settle out at bottom and transfer to the fermenter"},{"Id":"71831","Rank":"7","Text":"Chill to 62 degrees"},{"Id":"71832","Rank":"8","Text":"o2 the water in the fermentor"},{"Id":"71833","Rank":"9","Text":"Ferment at 66 for 3-4 days"},{"Id":"71834","Rank":"10","Text":"Raise Ferment to 68 for remaining days in 2 day increments"},{"Id":"71835","Rank":"11","Text":"Dry Hop #1- At day 5-7 - add the following to primary fermenter On day 4/5 when becomes less active: 1.5 oz. Citra - 1 oz. Mosaic .5 oz. - Galaxy"},{"Id":"71836","Rank":"12","Text":"Dry Hop #2 - Around day 12, closed transfer to CO2 purged dry hopping keg with 1.5 oz. Citra 1 oz. Mosaic .5 oz. Galaxy"},{"Id":"71837","Rank":"13","Text":"Cold Crash Dry Hop Keg"},{"Id":"71838","Rank":"14","Text":"Close Transfer to Finishing Keg for Carbination"}]}