American IPA Recipe - Touch of Haze

{"RecipeId":43879,"RecipeTypeId":10,"OriginalRecipeId":42596,"UnitType":"s","IbuFormula":"t","CreatedBy":109324,"Name":"Touch of Haze","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":12,"BoilSize":13.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1502730234000)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0857875,"Fg":1.023162625,"Srm":3.6462943760799393,"Ibu":55.110281031251006,"BgGu":0.642404558137853,"Abv":8.078608875,"Calories":299,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"45","Amt":"16","Ppg":"36","L":"1","Use":"Mash","Id":"222976","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"22","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"222977","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"14","Amt":"5","Ppg":"40","L":"2","Use":"Mash","Id":"222978","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"3","Ppg":"35","L":"2","Use":"Mash","Id":"222979","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"1.5","Ppg":"46","L":"0","Use":"Late","Id":"222981","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"5"},{"Per":"4","Amt":"1.5","Ppg":"41","L":"1","Use":"Late","Id":"222982","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.8","Ppg":"27","L":"3","Use":"Mash","Id":"222983","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"3","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"16","Ibu":"55.110281031251","Id":"237814","IngId":"63","Name":"Warrior ","CustomName":"","Rank":"1"},{"Amt":"4","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"237815","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"2.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14.2","Ibu":"0","Id":"237816","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"3"},{"Amt":"1.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"237817","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"4","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"237818","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"5"},{"Amt":"2.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14.2","Ibu":"0","Id":"237819","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"237820","IngId":"7","Name":"Citra ","CustomName":"","Rank":"7"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12.7","Ibu":"0","Id":"237821","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"8"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"14.2","Ibu":"0","Id":"237822","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"9"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12","Ibu":"0","Id":"237823","IngId":"7","Name":"Citra ","CustomName":"","Rank":"10"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"6","AA":"12","Ibu":"0","Id":"237824","IngId":"7","Name":"Citra ","CustomName":"","Rank":"11"}],"Yeasts":[{"Atten":"0.73","Id":"63140","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2.1818","Unit":"each","Use":"Boil","Id":"43383","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1.8462","Unit":"each","Use":"Boil","Id":"43384","IngId":"3917","Name":"Werflock","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"71608","Rank":"1","Text":"Treat the water to ~150/150 chloride to sulfate ratio and treat for proper 5.4 ph"},{"Id":"71609","Rank":"2","Text":"Mash all grains at 155F for 60 minutes"},{"Id":"71610","Rank":"3","Text":"1.8 oz columbus hops in boil at first wort"},{"Id":"71611","Rank":"4","Text":"At the very end of 60 min boil we will add citra/mosasic"},{"Id":"71612","Rank":"5","Text":"We will then chill down the wart to 160 degrees turn off wort chiller and apply the 3 other ounces citra/mosasic/galaxy for a 30 minute hopstand"},{"Id":"71613","Rank":"6","Text":"Then will turn the wort chiller back on until we hit our pitch temp of 62 let it settle out at bottom and transfer to the fermenter"},{"Id":"71614","Rank":"7","Text":"Chill to 62 degrees"},{"Id":"71615","Rank":"8","Text":"o2 the water in the fermentor"},{"Id":"71616","Rank":"9","Text":"Ferment at 66 for 3-4 days"},{"Id":"71617","Rank":"10","Text":"Raise Ferment to 68 for remaining days in 2 day increments"},{"Id":"71618","Rank":"11","Text":"Dry Hop #1- At day 5-7 - add the following to primary fermenter On day 4/5 when becomes less active: 1.5 oz. Citra - 1 oz. Mosaic .5 oz. - Galaxy"},{"Id":"71619","Rank":"12","Text":"Dry Hop #2 - Around day 12, closed transfer to CO2 purged dry hopping keg with 1.5 oz. Citra 1 oz. Mosaic .5 oz. Galaxy"},{"Id":"71620","Rank":"13","Text":"Cold Crash Dry Hop Keg"},{"Id":"71621","Rank":"14","Text":"Close Transfer to Finishing Keg for Carbination"}]}