This recipe has been brewed 1 time(s)
Brew Session: Maine Brewing Co Zoe Clone
pwelsh
8/26/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Over sparged to 8 gal preboil, countering with 90 min boil, hops start at 60 mins. Forgot the whirlpool tube AGAIN. Grain mill needs to get a bit tighter. Efficiency calculated only to 66% - hence the extra boil time - likely browned this beer a bit deeper. Add dark grains at the end of the mash next time and don't squeeze the dry hop bag.
Recipe Facts
Maine Brewing Co Zoe Clone
American Amber Ale
- 22.71 Gallons Liters Batch Size
- 27.26 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.008 FG
- 67.3 IBU (tinseth) Bitterness
- 1.11 BG:GU
- 15.2° SRM Color
- 66% Efficiency
- 6.7% ABV Alcohol
- 201 per 12oz Calories