This recipe has been brewed 1 time(s)
Brew Session: Two Headed Ale
Triple2Brewing
8/19/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Two Headed Ale
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.020 FG
- 62.5 IBU (tinseth) Bitterness
- 0.92 BG:GU
- 6.0° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 233 per 12oz Calories