XXX Juicy IPA - Experimental Hops Recipe

Recipe Info

Recipe Image

XXX Juicy IPA - Experimental Hops

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
60 min
75%
NorthEastern IPA Using experimental hops

Fermentables

69% - 2-Row - US
9
37
1
Mash
12% - Maris Otter Pale - UK
1.5
38
3
Mash
8% - White Wheat - US
1
40
2
Mash
4% - Torrified Wheat - US
0.5
36
2
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

No hops in this recipe

Yeast

Imperial - A38 "Juice"
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 154
2.
3oz Hops in Whirlpool and 3oz @ 150 degrees (Flame out Hops)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

XXX Juicy IPA - Experimental Hops
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 63.4 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 249 per 12oz Calories
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