This recipe has been brewed 2 time(s)
Brew Session: August 19 Coffee Maple Stout
DraughtKing
8/19/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
August 19 Coffee Maple Stout
Imperial Stout
- 6.00 Gallons Liters Batch Size
- 7.40 Gallons Liters Boil Size
- 75 min Boil Time
- 1.091 OG
- 1.023 FG
- 29.7 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 62.1° SRM Color
- 74% Efficiency
- 8.8% ABV Alcohol
- 316 per 12oz Calories