American Pale Ale Recipe - Peach Pale Ale
American Pale Ale
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Peach Pale Ale
by PourHouseBrewing 8/13/2017
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 3.25 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, White Wheat - US, Carafoam - DE, Cascade Hops, Mosaic Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.
32% - Munich - Light 10L - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Peach Pale Ale
American Pale Ale
2.50
Gallons
Liters
Batch Size
3.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.012
FG
37.0 IBU (tinseth)
Bitterness
0.67
BG:GU
6.0 ° SRM
Color
80%
Efficiency
5.6 % ABV
Alcohol
184 per 12oz
Calories
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