Weissbier Recipe - Weizen-2
Weissbier
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Weizen-2
by Operation98 on 8/11/2017
All Grain
4 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pale Ale - US, Pilsner - US, Vienna - US, Munich Light - CA, Flaked Oats - US, Fermentis Safbrew WB-06 Homebrew Yeast.
Fermentis Safbrew WB-06
No other stuff in this recipe
Ferment at 17.5C for 14 days ( Primary 7, Secondary 7 )
Bottle carbonation at 17.5C for 30 days
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.007
FG
-
12.1 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
4.8° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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