Sweet Stout Recipe - Labro MelkeStout

Recipe Info

Recipe Image

Labro MelkeStout

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Black Malt, Best Munich, Best Caramel Munich I, Best Caramel Hell, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

74% - Best Pale Ale
4.67
36
3
Mash
8% - Best Black Malt
0.52
28
430
Mash
7% - Best Munich
0.42
36
7
Mash
6% - Best Caramel Munich I
0.35
34
35
Mash
6% - Best Caramel Hell
0.35
33
11
Mash

Hops

Magnum
32
Pellet
Boil
60 min(s)
12
37.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
68
60 min
Mash-Out
Decoction
76
5 min

Special Instructions

1.
500 g laktose siste 20 min
2.
200 g sukker siste 20 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro MelkeStout
Sweet Stout
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 32.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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