California Common Recipe - Vienna Sausage

Recipe Info

Recipe Image

Vienna Sausage

by on
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
60 min
65%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, CaraVienna - BE, Victory Malt - US, Saaz Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

89% - Vienna - US
10
36
4
Mash
4% - CaraVienna - BE
0.5
34
22
Mash
7% - Victory Malt - US
0.75
34
28
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
20.1
Saaz
1.5
Pellet
Boil
10 min(s)
3.8
7.3

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Sausage
California Common
  • 5.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 8.8° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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