American IPA Recipe - Bitter Midwestern American

Recipe Info

Recipe Image

Bitter Midwestern American

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, Cane Sugar - US, Crystal 40L - CA, Pale Ale - US, Nugget Hops, Chinook Hops, Mangrove Jack M-36 Liberty Bell Ale Yeast Homebrew Yeast.

Fermentables

11% - Red Wheat - US
1
38
2
Mash
6% - Cane Sugar - US
0.5
46
1
Late
6% - Crystal 40L - CA
0.5
34
40
Mash
78% - Pale Ale - US
7
37
3
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
15
32.9
Chinook
0.5
Pellet
Boil
60 min(s)
12.2
26.7
Nugget
0.5
Pellet
FlameOut
0 min(s)
13.3
0.0
Chinook
1.5
Pellet
FlameOut
0 min(s)
12.2
0.0

Yeast

Mangrove Jack M-36 Liberty Bell Ale Yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitter Midwestern American
American IPA
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.017 FG
  • 59.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 252 per 12oz Calories
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