Damian Pale Ale Recipe

Recipe Info

Recipe Image

Damian Pale Ale

by on
All Grain
40 Liter(s)
48 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich Light - DE, Oat Malt - UK, Cascade Hops, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

84% - Pale Ale - BE
8.4
38
3
Mash
10% - Munich Light - DE
1
37
6
Mash
6% - Oat Malt - UK
0.6
28
2
Mash

Hops

Cascade
33
Pellet
Boil
60 min(s)
9.1
17.7
Cascade
20
Pellet
Boil
15 min(s)
5.5
3.2
Cascade
10
Pellet
Boil
5 min(s)
5.5
0.6
Nelson Sauvin
10
Pellet
Boil
0 min(s)
11.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

mash step
Infusion
68
60 min
Mash-Out
Direct Heat
75
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Damian Pale Ale
  • 40.00 Gallons Liters Batch Size
  • 48.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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