American Pale Ale Recipe - Pale Ale - Basic

Recipe Info

Recipe Image

Pale Ale - Basic

by on
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
80%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Amber - US, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

86% - Liquid Malt Extract - Light - US
6
35
4
Extract
14% - Liquid Malt Extract - Amber - US
1
35
10
Extract

Hops

Citra
0.25
Leaf
Boil
60 min(s)
12
10.5
Citra
0.75
Leaf
Boil
20 min(s)
12
19.0
Citra
0
Leaf
Boil
5 min(s)
12
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains at 155F for 30 minutes.
2.
Ferment at 70F for 7 days in primary.
3.
Secondary fermentation start at 70F end at 45F over 14 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale - Basic
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 5.6° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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