Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Amber - US, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast.
Fermentables
86% - Liquid Malt Extract - Light - US
6
35
4
Extract
14% - Liquid Malt Extract - Amber - US
1
35
10
Extract
Hops
Citra
0.25
Leaf
Boil
60 min(s)
12
10.5
Citra
0.75
Leaf
Boil
20 min(s)
12
19.0
Citra
0
Leaf
Boil
5 min(s)
12
0.0
Yeast
Wyeast American Ale II 1272
74%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Steep specialty grains at 155F for 30 minutes.
2.Ferment at 70F for 7 days in primary.
3.Secondary fermentation start at 70F end at 45F over 14 days.
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