Curse These Metal Hands - 13L Take II Recipe
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Curse These Metal Hands - 13L Take II
by Adam-Eltringham on 8/7/2017
Recipe Type: All Grain
Batch Size: 13 Liter(s)
Boil Size: 18 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Clone Of Curse These Metal Hands - 13L .
89% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Curse These Metal Hands - 13L Take II
13.00
Gallons
Liters
Batch Size
18.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.010
FG
34.1 IBU (tinseth)
Bitterness
0.67
BG:GU
5.4 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
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