Curse These Metal Hands - 13L Take II Recipe

Recipe Info

Recipe Image

Curse These Metal Hands - 13L Take II

by on
All Grain
13 Liter(s)
18 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Clone Of Curse These Metal Hands - 13L.

Fermentables

89% - Maris Otter Pale - UK
2.5
38
2
Mash
11% - Cara Malt - UK
0.3
35
17
Mash

Hops

Simcoe
20
Pellet
Boil
10 min(s)
13
18.3
Simcoe
15
Pellet
Boil
5 min(s)
13
7.5
Simcoe
25
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
15
Pellet
DryHop
7 day(s)
13
0.0
Simcoe
25
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Curse These Metal Hands - 13L Take II
  • 13.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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