Salad Dressing Recipe

Recipe Info

Recipe Image

Salad Dressing

by on
All Grain
22 Liter(s)
26 Liter(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Acidulated Malt - DE , Perle Hops, Fermentis Safale K-97 Homebrew Yeast, Coriander, Salt (non-iodized).

Fermentables

52% - Wheat Malt - DE
2.3
37
2
Mash
27% - Pilsner - DE
1.2
38
1
Mash
20% - Acidulated Malt - DE
0.9
27
3
Mash

Hops

Perle
20
Pellet
Boil
60 min(s)
4.2
10.5

Yeast

Fermentis Safale K-97
81%

Other Stuff

Coriander
0.03
kg
Boil
Salt (non-iodized)
0.015
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash the wheat and pilsner malt at 148F for 60 minutes.
2.
Add the acid malt to the mash, attempting to maintain a consistent mash temperature of 148F for another 45 minutes.
3.
Add coriander and salt in the boil (10 min)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Salad Dressing
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 10.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 134 per 12oz Calories
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