This recipe has been brewed 1 time(s)
Recipe Facts
Belgian Witbier
- 5.25 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.042 OG
- 1.009 FG
- 17.5 IBU (tinseth) Bitterness
- 0.42 BG:GU
- 3.7° SRM Color
- 57% Efficiency
- 4.3% ABV Alcohol
- 137 per 12oz Calories