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Belgian Witbier
by selynannas on 8/6/2017
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 57%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Rice Hulls - US, Avangard Pilsen - German, Flaked Wheat - US, Hallertau Hops, White Labs Belgian Wit II Ale WLP410 Homebrew Yeast, Coriander.
18% - Avangard Pilsen - German
name
White Labs Belgian Wit II Ale WLP410
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.25
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.009
FG
17.5 IBU (tinseth)
Bitterness
0.42
BG:GU
3.7 ° SRM
Color
57%
Efficiency
4.3 % ABV
Alcohol
137 per 12oz
Calories
Clone This Recipe
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