Belgian Witbier Recipe

Recipe Info

Recipe Image

Belgian Witbier

by on
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
60 min
57%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Rice Hulls - US, Avangard Pilsen - German, Flaked Wheat - US, Hallertau Hops, White Labs Belgian Wit II Ale WLP410 Homebrew Yeast, Coriander.

Fermentables

64% - White Wheat - US
7
40
2
Mash
9% - Rice Hulls - US
1
0
0
Mash
18% - Avangard Pilsen - German
2
35
2
Mash
9% - Flaked Wheat - US
1
35
2
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
17.5

Yeast

White Labs Belgian Wit II Ale WLP410
79%

Other Stuff

Coriander
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Witbier
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.009 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.7° SRM Color
  • 57% Efficiency
  • 4.3% ABV Alcohol
  • 137 per 12oz Calories
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