Saison Recipe - Provision 1 v2
Saison
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Provision 1 v2
by FallingCreekBrewing 7/10/2014
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich - Dark 20L - US, Caramel/Crystal 30 - US, Flaked Wheat - US, Rye - US, Belgian Clear Candi Syrup - BE
, Dry Malt Extract - Light - US, Hallertau Hops, Hersbrucker Hops, Danstar Belle Saison Homebrew Yeast.
8% - Munich - Dark 20L - US
4% - Caramel/Crystal 30 - US
16% - Belgian Clear Candi Syrup - BE
48% - Dry Malt Extract - Light - US
name
Danstar Belle Saison
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.004
FG
33.8 IBU (tinseth)
Bitterness
0.75
BG:GU
6.8 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
145 per 12oz
Calories
Clone This Recipe
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