American Wheat Beer Recipe - Sorachi Ace Summer Wheat Ale

Recipe Info

Recipe Image

Sorachi Ace Summer Wheat Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Sorachi Ace- Japanese dual purpose hop seeing increased usage in 2008 after hop shortages in the Western world. Imparts an unusual lemon/"bubblegum" and dill pickle flavour

Fermentables

61% - Liquid Malt Extract - Wheat - US
6
35
3
Extract
18% - American Wheat
1.8
39
2
Steep
4% - Honey Malt - CA
0.4
37
25
Mash
8% - Crystal 60L - CA
0.8
34
60
Mash
8% - Flaked Wheat - US
0.8
35
2
Mash

Hops

Sorachi Ace
0.25
Pellet
Boil
60 min(s)
13
11.3
Sorachi Ace
0.25
Pellet
Boil
30 min(s)
13
8.7
Sorachi Ace
0.5
Pellet
Boil
20 min(s)
13
13.7
Sorachi Ace
1
Pellet
Boil
10 min(s)
13
16.4
Sorachi Ace
2
Pellet
Boil
0 min(s)
13
0.0

Yeast

Wyeast American Wheat 1010
76%
Wyeast American Ale 1056
75%
White Labs California Ale WLP001
70%
Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sorachi Ace Summer Wheat Ale
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 50.2 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 201 per 12oz Calories
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