California Common Recipe - Anchor Steam clone

Recipe Info

Recipe Image

Anchor Steam clone

by on
All Grain
2.75 Gallon(s)
3.75 Gallon(s)
60 min
75%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Victory Malt - US, Chocolate Malt - US, Northern Brewer Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

84% - 2-Row - US
5.5
37
1
Mash
8% - Munich - UK
0.5
37
9
Mash
4% - Caramel/Crystal 40 - US
0.25
35
40
Mash
2% - Caramel/Crystal 60 - US
0.125
36
60
Mash
2% - Victory Malt - US
0.125
34
28
Mash
1% - Chocolate Malt - US
0.0625
34
350
Mash

Hops

Northern Brewer
1.5
Pellet
Boil
60 min(s)
9
80.9

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Anchor Steam clone
California Common
  • 2.75 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.022 FG
  • 80.9 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 226 per 12oz Calories
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