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American IPA Recipe - IPA 2

Recipe Info

Recipe Image

IPA 2

by Cyclonespjw on 8/3/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 11 Gallon(s)

Boil Size: 13 Gallon(s)

Boil Time: 60 min

Efficiency: 80%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red X, Carapils - DE, Simcoe Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, PH Stabilizer.

This recipe was cloned from IPA.

Fermentables

93% - 2-Row - US

lbkg 16

ppg 37

L 3

use Mash

6% - Red X

lbkg 1

ppg 36

L 12

use Mash

1% - Carapils - DE

lbkg 0.25

ppg 33

L 2

use Mash

17.25 lb kg total fermentables

Hops

Simcoe

oz g 1

type Pellet

usage Boil

time 75 min(s)

AA 13

IBU 24.3

Simcoe

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 13

IBU 8.4

Simcoe

oz g 2

type Pellet

usage Boil

time 5 min(s)

AA 13

IBU 9.3

Citra

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 13

IBU 0.0

6 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 79%

name Fermentis Safale US-05

attenuation 79%

Other Stuff

Irish Moss

amount 2

unit tsp

usage Boil

PH Stabilizer

amount 2

unit each

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Chill and ferment at 66 degrees F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA 2

American IPA

11.00 Gallons Liters Batch Size
13.00 Gallons Liters Boil Size
60 min Boil Time
1.046 OG
1.010 FG
42.0 IBU (tinseth) Bitterness
0.91 BG:GU
4.8° SRM Color
80% Efficiency
4.7% ABV Alcohol
152 per 12oz Calories

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